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Class Eight English | 8th Week | Assignment 2021 Answer

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 Class Eight English | 8th Week | Assignment 2021 Answer। অষ্টম শ্রেণির ইংরেজি ৮ম সপ্তাহের অ্যাসাইনমেন্ট ২০২১ এর উত্তর।

Think about one of your favorite dishes. Talk to one of your family members who knows cooking and note it down. Then prepare the dish. Now narrate the steps of how you have prepared the dish.

Class Eight English  8th Week  Assignment 2021 Answer

নির্ধারিত কাজ

Class Eight English | 8th Week | Assignment 2021 Answer

Think about one of your favorite dishes. Talk to one of your family members who knows cooking and note it down. Then prepare the dish. Now narrate the steps of how you have prepared the dish.

নমুনা উত্তর

I like to eat homemade food. Especially, I like to eat pudding. Because Pudding contains a wide spectrum of carbohydrates. Milk is the main ingredient of pudding, it’s a great source of protein, the custard is a healthy source of protein and contains calcium that is good for bone health. But I don’t know how to make pudding. So I went to my mother and learned the process of making pudding. And later I made my own pudding. The process of how I made the pudding is highlighted below. 

INGREDIENTS

Caramel

4 tbsp Granulated Sugar
1 1/2-2 tbsp Water

Egg Mixture

2 Eggs
250 ml Milk
5 tbsp Granulated Sugar

Others Ingredients
Unsalted Butter

INSTRUCTIONS:

Let’s make a caramel sauce for a pudding of custard. Cover the inner surface with unsalted butter from the custard cups. It will make the removal of the pudding from the cups simple. Put the water and the sugar in the pot. Heat the pot to medium heat. Let it sit down until the surface is softly colored. Swirl the jar, including the sugar liquid.

Caramel the sugar and remove the pot from the heat. Quickly add the hot water in 2 to 3 steps. Tilt the pot away from you to prevent the hot caramel sauce from splashing and burning your side. Swirl the pot and even the hot caramel. 

Pour the caramel into the cups of the custard. Now, create a mixture of eggs for pudding. Crack the two eggs in a tub. Beat the egg gently with a balloon whisk. Add the milk and the sugar to the pot. Switch the burner on. Stir in the spatula until all the sugar has dissolved. Apply the milk to the beaten egg and stir in the mixture. Sieve the egg mixture with a strainer. Now steam the mixture of eggs.

Fill the custard cups gently with the egg mixture. Cover each cup with a foil of aluminum. Then, heat the water in the pan and put the cups in the pan gently. Wait for 18 to 20 minutes. Put kitchen gloves on and remove the custard cups. Store them in the refrigerator when they’re cold. Now, Pudding is almost ready. Scrape the end of the cup with the tip of the knife. Bring out the pudding from the cup very carefully. After that pudding is ready to serve or eat.


 এই রকম আরও তথ্য পেতে আমাদের ফেসবুক পেজে লাইক দিয়ে যুক্ত থাকুন। এর পাশাপাশি গুগল নিউজে আমাদের ফলো করুন। 

Rimon

This is RIMON Proud owner of this blog. An employee by profession but proud to introduce myself as a blogger. I like to write on the blog. Moreover, I've a lot of interest in web design. I want to see myself as a successful blogger and SEO expert.

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